Amuse-Bouche (Anatomy of a Lunch)

AMUSE-BOUCHE exposes the intimate and individual, but highly public, act of ingesting—placing food in our mouths, chewing, and swallowing. In French, an amuse-bouche is a small appetizer served to excite the taste buds, literally translated as a “mouth-pleaser.”

Year: 2010

About The Filmmakers →